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Discover how to make Stuffed Chicken Leg Cassoulet in an enameled cast-iron skillet. A hearty French classic with sausage farci, tender chicken, creamy beans, and golden sage breadcrumbs—comfort food perfected.

Segretto’s enameled cast iron skillets make healthy cooking a breeze. Their non-stick surface ensures food doesn’t stick, even with minimal oil, while their heat retention guarantees evenly cooked meals every time.